Introduction
The Albaik Sweets Menu 2026 offers a delightful selection of desserts that perfectly complement Albaik’s famous savory meals. Whether you prefer creamy ice cream, traditional treats, or chocolate-flavored desserts, Albaik provides affordable sweet options for customers of all ages. These desserts are perfect for satisfying your sweet cravings after enjoying crispy chicken, nuggets, or seafood meals.
Below is the updated Albaik Sweets Menu with Prices and Calories (2026) to help you choose your favorite dessert.
🍨 Albaik Sweets Menu 2026 (Prices & Calories)
| Item Name | Price (SAR) | Calories |
|---|---|---|
| Vanilla Ice Cream | 3.00 SAR | 250 Cal |
| Ice Cream with Strawberry Syrup | 4.50 SAR | 320 Cal |
| Ice Cream with Chocolate Syrup | 4.50 SAR | 350 Cal |
| Albaik Maamoul | 5.00 SAR | 300 Cal |
| Albaik Maamoul Ice Cream | 5.50 SAR | 400 Cal |
| Chocolate Sundae | 6.00 SAR | 420 Cal |
Popular Sweet Choices
Vanilla Ice Cream
A smooth and creamy classic dessert that is simple, refreshing, and loved by both kids and adults.
Ice Cream with Strawberry or Chocolate Syrup
Perfect for customers who enjoy extra sweetness with fruity or rich chocolate flavor toppings.
Albaik Maamoul
A traditional-style sweet treat that pairs beautifully with coffee or tea.
Chocolate Sundae
A delicious dessert topped with rich chocolate sauce for an indulgent experience.
Why Customers Love Albaik Sweets
- Budget-friendly dessert prices
- Creamy and fresh ingredients
- Perfect after-meal treat
- Great options for families and kids
- Balanced sweetness and portion size
Prices may vary slightly depending on location and branch availability.
Conclusion
The Albaik Sweets Menu with Prices 2026 provides delicious and affordable dessert options for anyone looking to end their meal on a sweet note. From classic vanilla ice cream to chocolate and traditional treats, Albaik continues to offer satisfying desserts across Saudi Arabia. For the latest updates and seasonal sweets, always check with your nearest Albaik branch before ordering.